Features

Features

Uncertainty: worse than tariffs, better than decoupling

Last week, over 5,000 delegates gathered in a sprawling convention centre just outside Washington DC to answer one question: is…

Features

The road to net zero – Big Food’s emissions pledges

Features

The emerging ingredients to watch in the snacks industry

Features

Disposals – and M&A – on cards as Kraft Heinz looks to craft new future

Features

Greencore tests CMA mettle in takeover bid for Bakkavor

Features

The dairy companies also present in dairy alternatives

Features

Agentic AI enterprise adoption: balancing reward against risk

Features

Can Europe compete amid global disruption?

Features

UK-US trade deal welcomed with enthusiasm but with a touch of apprehension

Features

Beyond Meat treads precarious path as economic uncertainty adds to category woes

Features

Why the skies are grey at Hain Celestial

Features

Gut-friendly dairy market takes root in India

Raghavendra Verma

Features

Big Food’s stake in the future – in-house venture-capital funds’ investments

Features

There’s more than meets the eye on US food dyes

Features

Opportunity, sustainability and innovation – the buzz around European dairy challenges

Features

Arla and DMK unlikely to be last big deal in Europe’s stagnant dairy market

Features

Quote, unquote: food industry reaction to Trump tariff announcement

Dean Best and Simon Harvey

Features

Hatching new ideas – Big Food’s incubator and accelerator programmes

Features

The heat could soon be on for indulgent spicy products

Features

The Vegetarian Butcher becomes latest move in plant-based meat consolidation

Features

Where did my favourite treat go? Indulgent sugar reformulation is no quick fix

Features

Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat

Features

Can marketing magic help food waste disappear?

Features

US dairy producers unpack health benefits to woo Gen Z

Features

Protein pioneers: The countries that have approved cultivated meat

Features

Food and drinks companies act as tariff row escalates

Features

Food for thought: will brain function link and GLP-1 drugs usage boost gut health category?

Features

Pace of delivery at play in Unilever CEO Hein Schumacher’s short innings

Features

Trump’s tariffs: how can food and drinks companies respond?

Features

Why functional foods for brain health remain work in progress

Features

Future-proofing quantum: what should businesses do now?

Features

Trump pauses tariffs but threat of trade war hangs over food and drinks sector

Features

Could Trump’s tariffs lead to trade rerouting?

Features

Meat-alternative makers look to future with optimism but hurdles remain

Features

The change agenda: plant-based meat steps up reformulation

Features

Tussling over targets: corporates’ ESG changes spark debate

Features

What is the Stargate project and why does it matter?

Features

Executive stress – President Trump’s day-one orders and the food and beverage industry

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